It’s been awhile since I’ve
been a consistent blogger posted my daily eats. I love the accountability that posting your meals for the whole world wide web brings, so I took pictures of my food on Monday which just happened to be St. Patrick’s Day.
Daily Eats – 3.17.2014
(if you look close you can spot me in the juicer reflection – like a Where’s Waldo except the cup is striped, not my shirt)
LOTS OF JUICE!!
I made juices for a couple of days (kale, cucumber, apple, ginger, tumeric, lemon and cilantro), some green apple juice to make Key Lime Smoothies and spinach juice for the Green Doughnuts I had planned for later in the day.
Second Tea for the Road
Snack (not pictured) – Granola Bar + Almonds
Carrots, black berries, crackers, Kerrygold Dubliner cheese (seemed appropriate) and celery + peanut butter. Berry + Hemp Powder + Almond Milk smoothie.
St. Patrick’s Day dinner: rainbow fruit tray and fettucini alfredo with broccoli. And an unpictured glass of wine (made from green grapes so, festive, right?)