For the third year in a row, I’ll be bringing Quinoa with Roasted Butternut Squash, Cranberries and Toasted Almonds and a Holiday Salad with Cranberry Apple Orange Vinaigrette (from Oh She Glows). Why mess with a good thing? They travel well and I enjoy having something a little lighter among the buffet line. Here’s a picture from last year:
Last year was the first time these cute little turkey fruit and veggie trays graced the table and you can bet they are returning this year. Thank you Pinterest. These made a great project for my girl and her cousin to assemble.
Hope you all have a great Thanksgiving!